Lately nearly every supermarket had baby spinach on good offer … so I have used in nearly everything I been cooking. The same with Feta cheese, that I have start using with pasta instead of Parmesan cheese. It goes fantastically … Continue reading
Last week was I admitted to our hospital here in Landskrona for an examination that had to be done under anesthesia, had done it once before, 18 months ago. Not something I enjoy doing, because of the pain that I … Continue reading
I met a lovely Portuguese lady through my team at GuruShots | The World’s Greatest Photo Game – her name is Maggie and lives in Lisboa, I gave her the nickname Magic Maggie because she always gets good rankings and … Continue reading
The only fresh product I used for this dish is one red onion. My freezer is filled to the rim, have been stocking up .. have to blame some of it on the COVID-19 and that people in my age … Continue reading
I have been a member with Gurushot for about over a 1,5 year now but found it a bit boring at times – so I played now and then. Have done quite well at times. Gurushot is the world larges … Continue reading
This is one of the greatest pasta dishes to make (in my book) – done in than 10 min. Love it. I haven’t been motivated for months now and even less creative, so I have more or less been living … Continue reading
… today I was able to enjoy my first solo dining adventure on my sunshine-filled balcony – the first for 2020. My season’s first sunshine-filled plate. But on Saturday will a low pressure arrive from the UK. Say the moment … Continue reading
I had light COVID-19 symptoms for the last 6 days now. I don’t have a clue if I have the virus or something else – but the symptoms are all over the place … and light, have been waiting … Continue reading
Junk …. I just love junk if it comes in the shape of a great burger and I never feel guilty enjoying one neither. “The journey of a thousand pounds begins with a single burger” Chris O’Brien An absolute delicious … Continue reading
Thank you, Nancy…. for this week you played it straight into my hands (a retired chef), but also given me a headache …. what I’m going to serve????!! “Chicken Tagine with Bacon, Sweet Potato, Mini Onions, Prunes and Cinnamon” It … Continue reading
Yesterday was a very hot day again (+29C/+84F) and I didn’t feel to make my way to the supermarket. So I thought I would do a Tuna Salad, I do a fantastic Tuna Salad by the way, but I have … Continue reading
Yesterday we had another fantastic summer day … and I didn’t feel for spending to much time preparing and cooking dinner. So an old recipe came out in the daylight again, after quite a long time tucked away in the … Continue reading
… for me is the happiest of all music is ABBA. I belong to the ABBA generation … at the end of the ’70s was I working on a very little cruise liner (M/S Lindblad Explorer) that took me to … Continue reading
“Summertime is always the best of what might be.” Charles Bowden For the first time this year … have I enjoyed my dinner out on my balcony. We have the most beautiful evening. Have been ….. WAITING! The summer took … Continue reading
Shakshuka is an exciting breakfast dish with tomato and eggs from the Middle East – great for lunch, brunch or dinner. Here I have simplified the moderate all-in-one dish, normally I would soak up the good sauce with a piece … Continue reading
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