I met a lovely Portuguese lady through my team at GuruShots | The World’s Greatest Photo Game – her name is Maggie and lives in Lisboa, I gave her the nickname Magic Maggie because she always gets good rankings and … Continue reading
The only fresh product I used for this dish is one red onion. My freezer is filled to the rim, have been stocking up .. have to blame some of it on the COVID-19 and that people in my age … Continue reading
I have been a member with Gurushot for about over a 1,5 year now but found it a bit boring at times – so I played now and then. Have done quite well at times. Gurushot is the world larges … Continue reading
This is one of the greatest pasta dishes to make (in my book) – done in than 10 min. Love it. I haven’t been motivated for months now and even less creative, so I have more or less been living … Continue reading
I had light COVID-19 symptoms for the last 6 days now. I don’t have a clue if I have the virus or something else – but the symptoms are all over the place … and light, have been waiting … Continue reading
Junk …. I just love junk if it comes in the shape of a great burger and I never feel guilty enjoying one neither. “The journey of a thousand pounds begins with a single burger” Chris O’Brien An absolute delicious … Continue reading
Yesterday was a very hot day again (+29C/+84F) and I didn’t feel to make my way to the supermarket. So I thought I would do a Tuna Salad, I do a fantastic Tuna Salad by the way, but I have … Continue reading
Yesterday we had another fantastic summer day … and I didn’t feel for spending to much time preparing and cooking dinner. So an old recipe came out in the daylight again, after quite a long time tucked away in the … Continue reading
… for me is the happiest of all music is ABBA. I belong to the ABBA generation … at the end of the ’70s was I working on a very little cruise liner (M/S Lindblad Explorer) that took me to … Continue reading
Shakshuka is an exciting breakfast dish with tomato and eggs from the Middle East – great for lunch, brunch or dinner. Here I have simplified the moderate all-in-one dish, normally I would soak up the good sauce with a piece … Continue reading
I just love chicken liver, probably once every week. Normally I do the same recipe every time because it’s quick and SO tasty: Marc Vetri’s pasta with chicken liver. So yesterday I decided to try something new …. a recipe where … Continue reading
The heatwave is here for another week, but they have promised slightly cooler?????!!! This is now nearly 4 weeks of blistering sunshine. It has never been this hot in Sweden … going back over 100 years. We are not built … Continue reading
Everything I used for this dish came out of my freezer except the feta cheese, the lemon, egg and the Crème fraîche. I freeze most fresh meat in portion-size for me as a lonely diner. Even the bacon – freeze the … Continue reading
The dish takes about 40 min to make from scratch, so not a quick fix. But what a fantastic dish and so colorful. I got the recipe from one of morning TV programs; news mixed with fashion, culture, flowers, wine, and cooking. … Continue reading
Time again to start working on my freezer, have far too much of everything. Honestly, I think I could eat comfortably for 6 months on it. It is all down to that the is no single package of meat, chicken … Continue reading
