Shakshuka is an exciting breakfast dish with tomato and eggs from the Middle East – great for lunch, brunch or dinner. Here I have simplified the moderate all-in-one dish, normally I would soak up the good sauce with a piece … Continue reading
I’m not at all a healthy eater, I eat what I fancy. And that means a McDonald burger … now and then, but I also have the figure for it! *smile But I have bought expensive tablets with ginger from … Continue reading
The heatwave is here for another week, but they have promised slightly cooler?????!!! This is now nearly 4 weeks of blistering sunshine. It has never been this hot in Sweden … going back over 100 years. We are not built … Continue reading
Everything I used for this dish came out of my freezer except the feta cheese, the lemon, egg and the Crème fraîche. I freeze most fresh meat in portion-size for me as a lonely diner. Even the bacon – freeze the … Continue reading
The dish takes about 40 min to make from scratch, so not a quick fix. But what a fantastic dish and so colorful. I got the recipe from one of morning TV programs; news mixed with fashion, culture, flowers, wine, and cooking. … Continue reading
When I accompanied my friend to her hospital appointment last week, there were some really old and well-read magazines … and in of them, this dish was screaming out to me. And the day after I enjoyed it for dinner … Continue reading
