Last week was I admitted to our hospital here in Landskrona for an examination that had to be done under anesthesia, had done it once before, 18 months ago. Not something I enjoy doing, because of the pain that I … Continue reading
I have been a member with Gurushot for about over a 1,5 year now but found it a bit boring at times – so I played now and then. Have done quite well at times. Gurushot is the world larges … Continue reading
Yesterday was a very hot day again (+29C/+84F) and I didn’t feel to make my way to the supermarket. So I thought I would do a Tuna Salad, I do a fantastic Tuna Salad by the way, but I have … Continue reading
Shakshuka is an exciting breakfast dish with tomato and eggs from the Middle East – great for lunch, brunch or dinner. Here I have simplified the moderate all-in-one dish, normally I would soak up the good sauce with a piece … Continue reading
I just love chicken liver, probably once every week. Normally I do the same recipe every time because it’s quick and SO tasty: Marc Vetri’s pasta with chicken liver. So yesterday I decided to try something new …. a recipe where … Continue reading
“First we eat, then we do everything else.” M.F.K. Fisher This is a perfect Quick Fix dish … it takes about 15 min to prepare and after that, you will time for whatever you fancy. It is only a couple of years … Continue reading
Never heard about Marc Vetri before I came across this recipe, but he is one of the big and serious names over there in the big country, USA when it comes to restaurants and great food. I was visiting Philadelphia 1977 … Continue reading
Sweden has the highest rate of single living people in the world and still there is no food packaging done for single households, that means that most of the time we have to buy for two … but most of them … Continue reading
“You don’t win friends with salad.” Homer Simpson This is a recipe that I found on FB last year already, but haven’t come around to try. So today I have been tied up with the laundry … there was time … Continue reading
I’m not an expert on Asian food and I don’t cook it very often … even if I like it. Now and then I can do fried rice with chicken … but it doesn’t happen very often. When I was … Continue reading
“Luck excite in the leftovers” Japanese proverb To do hair colouring and cooking at the same time, wasn’t really a great idea … but I did it – will I do it again .. even if I’m very multi-tasked -NO!!!!! With me … Continue reading
Yesterday was it time to look through what my full packed freezer was hiding, and I found both prawns and salmon pieces. Long time since I made fish cakes, which I love. It’s a recipe that we often used on … Continue reading
This is such an easy and quick dish … and one of my everyday favorites. I do it a couple of times per months, because I just love pork in combination with apple. Smoked pork filet is something I came … Continue reading
Lamb without a doubt is my favorite meat cooked and served in any shape or form. This is also a Donna Hay’s recipe – that I have used time after time. Love the crunch on the chops – this time … Continue reading
I just have a passion for sauces – with cream, without cream, jus .. in whatever form the sauce is what makes the dish. When I do sauce, I do far too much – doesn’t matter if I cook for a … Continue reading
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