Last week was I admitted to our hospital here in Landskrona for an examination that had to be done under anesthesia, had done it once before, 18 months ago. Not something I enjoy doing, because of the pain that I … Continue reading
I just love chicken liver, probably once every week. Normally I do the same recipe every time because it’s quick and SO tasty: Marc Vetri’s pasta with chicken liver. So yesterday I decided to try something new …. a recipe where … Continue reading
Everything I used for this dish came out of my freezer except the feta cheese, the lemon, egg and the Crème fraîche. I freeze most fresh meat in portion-size for me as a lonely diner. Even the bacon – freeze the … Continue reading
Time again to start working on my freezer, have far too much of everything. Honestly, I think I could eat comfortably for 6 months on it. It is all down to that the is no single package of meat, chicken … Continue reading
Sweden has the highest rate of single living people in the world and still there is no food packaging done for single households, that means that most of the time we have to buy for two … but most of them … Continue reading
I’m not an expert on Asian food and I don’t cook it very often … even if I like it. Now and then I can do fried rice with chicken … but it doesn’t happen very often. When I was … Continue reading
The pasted weekend I have been feeling so good …. and I think it’s all down to my new bike and all the flowers in parks. Pasta is something I very rarely cook and eat, even if I like it. … Continue reading
I just have a passion for sauces – with cream, without cream, jus .. in whatever form the sauce is what makes the dish. When I do sauce, I do far too much – doesn’t matter if I cook for a … Continue reading
The past weekend was so warm – the the humidity was so high, like in the tropics and for me personal I didn’t enjoy at all. I could’n be outdoor and I struggled to be indoors. No breeze outside and … Continue reading
It was time for me to check through my freezer draw with fish and seafood – there was quite a lot to be used up. There was salmon pieces that been left over since I last served my “famous” fish … Continue reading
This post is not going to be about any fresh or organic ingredients, the only fresh products I used … was for the dressing; lemon juice, 1/2 tomato and a garlic clove. Everything else came out of the freezer. I … Continue reading
I have decided to start up a new recipe section that will be called; quick fix – which mean easy, quick and tasty recipes. It will either proper recipes or just based on my skills, head and hands. Was longing for fish over … Continue reading
I grow up with my grandparents – my grand father died when I was 8 … and I stayed with my grandma until I finished school, 1963. Then I moved up to my mum in Gothenburg. My grandfather was the … Continue reading
Have now started to take seriously look at what I have in my freezer – and I have far too much, so now it’s to time again starting using everything up. I love chicken liver, and some I have – … Continue reading
Found this brilliant version of “Let The Sunshine In” from “Hair” – please, listen it through the track because there is some awesome piano playing going on, one of the most happiest songs I know. And the most simplest lyrics, … Continue reading
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