Lately nearly every supermarket had baby spinach on good offer … so I have used in nearly everything I been cooking. The same with Feta cheese, that I have start using with pasta instead of Parmesan cheese. It goes fantastically … Continue reading
Last week was I admitted to our hospital here in Landskrona for an examination that had to be done under anesthesia, had done it once before, 18 months ago. Not something I enjoy doing, because of the pain that I … Continue reading
I met a lovely Portuguese lady through my team at GuruShots | The World’s Greatest Photo Game – her name is Maggie and lives in Lisboa, I gave her the nickname Magic Maggie because she always gets good rankings and … Continue reading
The only fresh product I used for this dish is one red onion. My freezer is filled to the rim, have been stocking up .. have to blame some of it on the COVID-19 and that people in my age … Continue reading
I have been a member with Gurushot for about over a 1,5 year now but found it a bit boring at times – so I played now and then. Have done quite well at times. Gurushot is the world larges … Continue reading
This is one of the greatest pasta dishes to make (in my book) – done in than 10 min. Love it. I haven’t been motivated for months now and even less creative, so I have more or less been living … Continue reading
I had light COVID-19 symptoms for the last 6 days now. I don’t have a clue if I have the virus or something else – but the symptoms are all over the place … and light, have been waiting … Continue reading
Thank you, Nancy…. for this week you played it straight into my hands (a retired chef), but also given me a headache …. what I’m going to serve????!! “Chicken Tagine with Bacon, Sweet Potato, Mini Onions, Prunes and Cinnamon” It … Continue reading
Yesterday was a very hot day again (+29C/+84F) and I didn’t feel to make my way to the supermarket. So I thought I would do a Tuna Salad, I do a fantastic Tuna Salad by the way, but I have … Continue reading
Yesterday we had another fantastic summer day … and I didn’t feel for spending to much time preparing and cooking dinner. So an old recipe came out in the daylight again, after quite a long time tucked away in the … Continue reading
… for me is the happiest of all music is ABBA. I belong to the ABBA generation … at the end of the ’70s was I working on a very little cruise liner (M/S Lindblad Explorer) that took me to … Continue reading
Shakshuka is an exciting breakfast dish with tomato and eggs from the Middle East – great for lunch, brunch or dinner. Here I have simplified the moderate all-in-one dish, normally I would soak up the good sauce with a piece … Continue reading
I just love chicken liver, probably once every week. Normally I do the same recipe every time because it’s quick and SO tasty: Marc Vetri’s pasta with chicken liver. So yesterday I decided to try something new …. a recipe where … Continue reading
I’m not at all a healthy eater, I eat what I fancy. And that means a McDonald burger … now and then, but I also have the figure for it! *smile But I have bought expensive tablets with ginger from … Continue reading
The heatwave is here for another week, but they have promised slightly cooler?????!!! This is now nearly 4 weeks of blistering sunshine. It has never been this hot in Sweden … going back over 100 years. We are not built … Continue reading
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