Lately nearly every supermarket had baby spinach on good offer … so I have used in nearly everything I been cooking. The same with Feta cheese, that I have start using with pasta instead of Parmesan cheese. It goes fantastically … Continue reading
This is one of the greatest pasta dishes to make (in my book) – done in than 10 min. Love it. I haven’t been motivated for months now and even less creative, so I have more or less been living … Continue reading
“I take the same picture twice. First, with my heart, then camera.” Biju Karakkonam “A baby makes love stronger, the days shorter, the nights longer, savings smaller, and a home happier. Unknown I don’t think there is anything more lovely … Continue reading
I had light COVID-19 symptoms for the last 6 days now. I don’t have a clue if I have the virus or something else – but the symptoms are all over the place … and light, have been waiting … Continue reading
The dish takes about 40 min to make from scratch, so not a quick fix. But what a fantastic dish and so colorful. I got the recipe from one of morning TV programs; news mixed with fashion, culture, flowers, wine, and cooking. … Continue reading
When I accompanied my friend to her hospital appointment last week, there were some really old and well-read magazines … and in of them, this dish was screaming out to me. And the day after I enjoyed it for dinner … Continue reading
Never heard about Marc Vetri before I came across this recipe, but he is one of the big and serious names over there in the big country, USA when it comes to restaurants and great food. I was visiting Philadelphia 1977 … Continue reading
I wish I would be able to always use fresh ingredients for my everyday dinner, I could .. but I couldn’t afford it. To shop for a single person isn’t the easiest neither when everything is in packs for 4 or … Continue reading
Have been looking at this recipe for a long time but it has so many ingredients, so it has put me off … because I don’t like complicated cooking. But last week my supermarket had a really good deal on … Continue reading
The pasted weekend I have been feeling so good …. and I think it’s all down to my new bike and all the flowers in parks. Pasta is something I very rarely cook and eat, even if I like it. … Continue reading
Donna Hay is one of my favorite cookbook authors; Donna’s career as a food writer and stylist began when she was 19. She was appointed food editor of “Marie Claire” when she was 25 and soon became food editor of “Marie Claire … Continue reading
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