Had to eat a bit earlier this evening – because I want to go so dark as I can during “Earth Hour”.
Went to the supermarket this afternoon – it wasn’t much they where short off, but they where on fresh spinach, only 70g bag left and I needed 225 gr, but my freezer had a big bag of high quality frozen asparagus (if frozen asparagus now able to be of high quality – I think so, even if not so good as fresh – good enough)
And with no iron skillet – and with Libby’s good advice – I made it totally in the oven, an oven omelet. Also had some frozen double cream, not good for much more than in sauces and for omelets, I freeze it ice cub molds.
So did her recipe work – to the teeth .. because I like nutmeg with spinach, so that was the only thing I added on my end. It had to be in the oven for about a good 30 min, because when I took it out after 25 min – and turned it over – it wasn’t really all done in the bottom. So I had to put it back in – turned it with the button up and it went in again for about 5-7min.
So this is something I will do again – I halved the recipe, only me here .. and it came out spot on and great portion, you get filled up – have half it left for breakfast tomorrow.
I heartily recommend; Libby’s Spinach and Feta Frittata
“If it weren’t for electricity we’d all be watching television by candlelight”
Photo provided by; thenoodlebox.net