
… what an honour to be asked and thought off as the first challenge guest. I really hope I can live up the task. My name is Viveka but also goes under Wivi. I’m a very nice Swedish lady in … Continue reading
… what an honour to be asked and thought off as the first challenge guest. I really hope I can live up the task. My name is Viveka but also goes under Wivi. I’m a very nice Swedish lady in … Continue reading
… lucky me I don’t have to work anymore … I took early retirement (61), the best thing I ever did. I don’t understand how I had time to work before. “I am a welder I can’t fix stupid but … Continue reading
“In the cherry blossom’s shade there’s no such thing as a stranger.” Kobayashi Issa Cherry Blossom floating in moat around the Imperial Palace in Toyko, April – 2015 https://dailypost.wordpress.com/photo-challenges/drifter/
During my visit to Tokyo in April 2o15 did I visit the Meiji Shrine on a sunny Sunday in hopes of seeing a tradional Japanese wedding. I was lucky I saw five in total. This stands for the old and new … Continue reading
It’s now 18 months since I revisited Hong Kong and Japan after 36 years … one of the best journeys I ever done, but that is really no surprise. Japan is so magical as everyone says. I want to take you to … Continue reading
“悪妻は百年の不作。 (Akusai wa hyaku-nen no fusaku) A bad wife is a ruin of her husband.” I don’t think I have any images from any event … how sad isn’t that???? But during my visit in Japan during April 2015 … was I lucky … Continue reading
Once again I have to thank Tripadvisor for a fantastic meal. A little cafe, just 2 min walk from our hotel, Grand Arc Hanzomon in Tokyo. Just across Hanzomon Metro Station, exit 1. One of the high rated (#40) restaurants in Tokyo … Continue reading
When I start planning my trip to Japan, I had been told that hotels are so expensive there. I started on my Excel spread sheet about 11 months before take off. I started with finding a good flight connection to a … Continue reading
“Do you know the amount of Joy That a single dish of food can bring When It is Carefully prepared using ingredients cultivated with passion, time and devotion ” 511’s Kobe Beef Kaiseki website 511’s Kobe Beef Kaiseki Akasaka 4-3-28 … Continue reading
So glad that we made the decision to take the later Shinkansen to Kyoto on our last day, in Tokyo (Sunday), and followed our plans to visit the beautiful Meiji jingū (明治 神宮) shrine, first of all we had a wonderful … Continue reading
Both Nancy and I love our food! Very seldom here at home do I go and indulge myself on restaurants, first of all we don’t have that many in Landskrona. To eat at a good restaurant in Sweden doesn’t come cheap. I … Continue reading