Yesterday afternoon a girlfriend came to visit me and she brought 2 chocolate bars …. and I don’t think I can come any closer to heaven. I have for many years borrow the quote – “If there is no chocolate in heaven, I’m not going”. If by any chance I’m going to heaven I will bring tons with me of “Les Recettes de l’Atelier” by Nestle.
It has just been launched here in Sweden, I think this week. I have tried to find a TV commercial in English, but YouTube offers only in French. But French is very sexy language.
L’atelier is a new type of premium chocolate with whole nuts and berries where each piece is unique.
In each individual chocolate bite, whole nuts and berries have been covered with dark or light chocolate to highlight the ingredients.
Almonds, hazelnuts and dried berries make up almost a fifth of chocolate cake made in the chocolate country of Switzerland, by Cailler.
Dedicated to quality since 1819, Cailler chocolate is one of Switzerland’s oldest, best-known and best-loved chocolate brands.
On the market here in Sweden, there are now two chocolate cakes with dark chocolate (blueberries and raisins) and one with light chocolate (cranberries). In all three varieties, there are also hazelnuts and almonds.
In France, they have 8 different varieties – bring them on.
Here in Sweden, the retail price is 2.60€.
I started craving for l’Atelier already last evening and this morning was it me …. hanging on lock at my supermarket when they opened, but they don’t stock them. And I didn’t have my bus card with me and the closest shop that stock this heavenly chocolate … is by the railway station.
So I bought milk and potatoes .. and went home again, very disappointed. Tomorrow … the bus card will be hot.
This is for me … a new love story and passion. I’m sure it will last for a very long time.
chocolate really is the world’s perfect food. ”