Just returned from 5 marvelous days in Berlin.
I don’t drink a lot, but if I’m traveling I want my Mojito.
Under the magnificent roof of the Sony Center at Potsdamer Platz …. we finely manage to get our Mojito – even if it was in the middle of the day. Every restaurant we had visit hadn’t been able to provide us with one. And I can tell you it sat perfect.
We just sat there … and let the world pass as we were sipping on our Mijoto.
The one and only we had in Berlin, but we will back for a couple of more.
“Know when to give up and have a Mojito”
2 parts BACARDÍ Superior rum
4 lime wedges
12 fresh mint leaves
2 heaped tsp of caster sugar
1 part soda water/club soda
Sprig of fresh mint to garnish
Gently press together the limes & sugar. Bruise the mint leaves by clapping them between your palms, rub them on the rim of the glass and drop them in.
Next, half fill the glass with crushed ice, add the BACARDÍ Superior rum & stir. Top up with crushed ice, a splash of soda and a sprig of mint.