So a couple of days later I went for it – and it became a disaster of bread – because I didn’t grease my teflon baking tin. So the bread didn’t leave the tin.
Have been thinking about doing it again – but there has always been something else I wanted to try – like her wonderful “Basil Cake”(as I call it) – that is one of my favourite desserts just now.
So yesterday morning I decided to do the bread and I greased the tin very thoroughly and follow the recipe exactly – Voilà, it worked, but the bread didn’t want to leave the tin for quite a while, for nearly a hour it rested- became a bit nervous. Also the bread didn’t look completely done in the bottom when cutting it – but when it had rested for an other couple of hours the little bit of sogginess was gone. Perfect to the teeth.
A wonderful bread – that even if there is cheeses, pear and walnuts in it – I had for breakfast this morning and it tasted even better today, see photo below. So I will have it for breakfast until it’s all gone and then I will bake it again. So easy to make, so long as the tin is greased properly and then just follow instructions.
So once again, Acorn In My Kitchen – thanks for a fantastic bread and experience.
“Without bread all is misery”