Basil Cake with Strawberries and Vanilla Ice Cream
So soon as I read the headline for this recipe I knew this will be something I would enjoy. And it’s.
Last evening after returning from my mums – I started on this cake – was a bit worried, because there where no baking soda in the recipe, but there was egg so I just did like said in the recipe – except I cut down on the fresh basil with 10 grams, because 25 grams of fresh basil would had been too much for my personal taste.
Other wise I just followed the recipe as it said and I got the most delicious cake I ever tasted in less then 25 min.
Me not being a cream person – I had mine with SIA vanilla ice cream – excellent product, because I can’t buy my favourite ice cream in Sweden, Mövenpick’s Classic Vanilla.
This is a dessert that I will have on the menu – next time .. I have guests. It’s a sweet cake, but it’s to die for.
Once again I done Libby’s “Spinach and Feta Frittata” – first time I did it – I had to use a oven prof dish, because I didn’t have a iron skillet. Thought mum had hold on to grandma’s old one, but not to be find – so I went on Ebay’s Swedish arm – Tradera – and got a nice little 8″ skillet. This the way it came out – also done to the recipe … only added some grated nutmeg, because spinach need that. A brilliant dish that is so quick to do and taste great.
“ONE MUST ASK CHILDREN AND BIRDS
HOW CHERRIES AND STRAWBERRIES TASTE”
Johan Wolfgang von Goethe