Swedish summer at it’s best one minute and next is like being in the tropics and we have a monsoon rain with full drama, intense lightning and loud thunder. That was what my Saturday evening was all about. After have … Continue reading
I never asked why this dish was named “Royal Potato Salad” - maybe it said so in the post itself, but I must have missed it in that case. Carolyn & Stewart@Putney Farm always put great dishes in front me and I wouldn’t mind trying … Continue reading
…. on Saturday after I posted my entry to Weekly Photo Challenge – and I chose Moulin Rouge as my entry. For me culture is also something I can enjoy now – that belongs to me when I feel for it … Continue reading
A couple of weeks ago when Donna@Fructose Free Me posted her recipe for a salad, she calls it “Spinach Salad with Stir-fried Pork and Warm Ginger Vinaigrette”, my thoughts went home to my overstocked freezer and I knew exactly what I was … Continue reading
You that has followed me for a while now … know that I can eat breakfast any time of the day. Also that I’m addicted to ice cream and Heinz Baked Beanz. Still I never had ice cream for breakfast, … Continue reading
Last year, a month before I went to my trip to USA and Canada I did series (tag; cupboard & leftovers) of posts based on me using up what I had in fridge, freezer and cupboard – it became quite … Continue reading
About 8 weeks ago Barbara@ justasmidgen posted this fantastic recipe – on Remembrance Day, 11-11, “Vegan Lebanese Couscous with Roasted Tomatoes and Olives” Once again a recipe talked to me directly- “make me soon”. I didn’t have time to try it out until … Continue reading
This is something I eat both as a starter and as side dish to a nice piece of meat – it goes with anything. So quick to make and full of Mediterranean flavors, which we all like and it’s a … Continue reading
Most of you know that baking isn’t my thing when there is yeast involved – most because I don’t have an once of patience in me – even if I’m very stubborn. So make a pizza from scratch isn’t my … Continue reading
Last week I wanted to do Barbara’s “Sweet Cherry Relish” - and when I came to the supermarket they wanted 179.00SEK/$25.55/€21.10/£16.65 per kilo – those cherries must have flown 1;st class from where ever they came from, so that told me … Continue reading
It was time for me to fill up the freezer with my favorite burgers – my own - ate them all myself when I had my “leftover” mission before I went on “holiday” – in all honesty everyday is a holiday … Continue reading
This with eating grains isn’t really my thing – but when Libby’s Chicken Salad post landed in my inbox it was something that said – this you will like. So I did it the other evening for my dinner with my … Continue reading
A while since I posted one of my favorite recipes – so here I’m with one. Even if I like pasta very much is it not something I eat very often, neither at home or dining out. Don’t think I … Continue reading
… when Libby’s “Grilled Vegetable Quiche” became a “Messed Up Vegetable Tortilla”. I think everybody by now know that I’m not too keen on pies and pastry – even if I love filo pastry. So when I got the post from … Continue reading
Must admit that I miss doing my posts about my leftover dinners from freezer and cupboard – as I did before my holiday and not because I’m short some how of products to use up – but it’s like my … Continue reading
