Swedish summer at it’s best one minute and next is like being in the tropics and we have a monsoon rain with full drama, intense lightning and loud thunder. That was what my Saturday evening was all about. After have … Continue reading
Not a big fan of Indian food … far too hot for me most of the times, otherwise nothing wrong with it – so I have to make dishes that is adapted to us with Nordic souls and taste buds. … Continue reading
I never asked why this dish was named “Royal Potato Salad” - maybe it said so in the post itself, but I must have missed it in that case. Carolyn & Stewart@Putney Farm always put great dishes in front me and I wouldn’t mind trying … Continue reading
…. on Saturday after I posted my entry to Weekly Photo Challenge – and I chose Moulin Rouge as my entry. For me culture is also something I can enjoy now – that belongs to me when I feel for it … Continue reading
Day 26; W stands for Wallenbergaren – a posh Swedish hamburger “That is all written in the jus” Werner Vögeli This one of my absolute favorite dishes; a very Swedish traditional dish – that have been looked at as the … Continue reading
While you listen to this beautiful piece of music – witch I will come more to in the end of the post … I will recommend salmon dish I tired out the other day. Once again I didn’t have to shop anything … Continue reading
Normally I don’t do blogging on a Sunday – but because it’s Paddy’s Day today – I will re-post my recipe for my Irish Stew, one of the best … Paddy’s Day is a day I really like … but … Continue reading
Chicken on again for the lonely diner menu …. it was quite a while since I received the post with Libby@Green Pocket Protector about her cheese baked chicken, but there has been very little time for me to try it out. So I made … Continue reading
I got the idea from Bebe@French Twisted Woman… a couple of weeks ago – she posted her recipe for Easy Meal – Baked Shrimp and it is truly an easy meal to make. With me going up to Gothenburg the following morning … Continue reading
Stewart and Carolyn@Putney Farm – is a couple that cook, preserve .. make the most fantastic cocktails and Carolyn chops onion on the most dangerous way I ever seen. I tried it and it works .. it really does, but … Continue reading
My all-time favorite Italian song – Umberto Tozzi’s “Ti Amo” / “I Love You” was recorded in 1977, but for me it seems like only a couple of years ago. This song is ageless. Have always said that I will … Continue reading
Antoinette@cooking-spree, you have met before through me – I did her lovely bread the other week. On the 23rd of January she just drops this into my inbox. Just reading I knew that – it has to happen very soon … Continue reading
A couple of weeks ago when Donna@Fructose Free Me posted her recipe for a salad, she calls it “Spinach Salad with Stir-fried Pork and Warm Ginger Vinaigrette”, my thoughts went home to my overstocked freezer and I knew exactly what I was … Continue reading
You that has followed me for a while now … know that I can eat breakfast any time of the day. Also that I’m addicted to ice cream and Heinz Baked Beanz. Still I never had ice cream for breakfast, … Continue reading
Lamb is without a doubt is my favorite meat – something I learned to enjoy, because when I was growing up we had sometime something called “Får I Kål” (sheep in cabbage, belongs to Irish Stew family) and it tasted just wool, … Continue reading
