Every second Wednesday do I bake a “Carrot-Parsnip-Zucchini Bread”- and that is about all the baking I do. You that know me and my cooking habits … also knows that don’t I touch any recipe with yeast in. Cookies I … Continue reading
I’m going to start of like an old miserable fart – I don’t like Valentine’s Day. I really hate it, just like I hate Mother’s Day and Father’s Day. Days only for the commercial gains. If we can’t love our … Continue reading
It was under my last visit at mum’s that this landed in my inbox – everybody that have followed me for a time .. knows I don’t bake with yeast. Mostly because I don’t have any patience, but it’s a … Continue reading
Like I said to one of my blogging sisters the other day – what did we do before we had chilies? I remember when garlic came to Sweden in big time, everybody was stinking it – it was terrible to … Continue reading
For months has it been very quite from my blogging@partner – “Acorn in the Kitchen”– thought that maybe there was a problem with our connection, so I have been in checking his blog – but no activity at all. I … Continue reading
After 2 days of pouring rain – the summer was back yesterday and it was high time for me to do some grocery shopping. Been living on nearly nothing fresh. As I left the supermarket I saw “prinsess bakelser” at their … Continue reading
All thanks to Acorn in My Kitchen again - that was me trying out something new. Love his cakes and bread where she mix with fresh vegetables and herbs. So when I got the email with his new post “Avocado and Roasted … Continue reading
It really started about 4 weeks ago – when “Acorn in My Kitchen” posted her “Blue Cheese, Pear and Walnut Bread” and all the ingredients talked to me. So a couple of days later I went for it – and it … Continue reading
Got this fantastic looking bread into my inbox the other day from creativenoshing– don’t like beer, but the picture and the ingredients talked to me – so I decide to make it … me who never bakes !!!! Baking and … Continue reading
There is two cakes with the same name … and I couldn’t say which is the real deal. One is with sponge base splashed with cherry liquor and layered with cream – and there is a version with cream and … Continue reading
