Not a big fan of Indian food … far too hot for me most of the times, otherwise nothing wrong with it – so I have to make dishes that is adapted to us with Nordic souls and taste buds. … Continue reading
I never asked why this dish was named “Royal Potato Salad” - maybe it said so in the post itself, but I must have missed it in that case. Carolyn & Stewart@Putney Farm always put great dishes in front me and I wouldn’t mind trying … Continue reading
While you listen to this beautiful piece of music – witch I will come more to in the end of the post … I will recommend salmon dish I tired out the other day. Once again I didn’t have to shop anything … Continue reading
I must admit that I like men – that are willing to spend money on me – don’t have be loads, but just that little extra once in a while. And I had a couple of big spenders too – … Continue reading
A couple of weeks ago when Donna@Fructose Free Me posted her recipe for a salad, she calls it “Spinach Salad with Stir-fried Pork and Warm Ginger Vinaigrette”, my thoughts went home to my overstocked freezer and I knew exactly what I was … Continue reading
You that has followed me for a while now … know that I can eat breakfast any time of the day. Also that I’m addicted to ice cream and Heinz Baked Beanz. Still I never had ice cream for breakfast, … Continue reading
Lamb is without a doubt is my favorite meat – something I learned to enjoy, because when I was growing up we had sometime something called “Får I Kål” (sheep in cabbage, belongs to Irish Stew family) and it tasted just wool, … Continue reading
Here I will give to you 2 fish leftover dinners, don’t worry I didn’t have them at the same time. The leftovers: I had some frozen cod mousseline (pate) in the freezer – leftover from a dinner party I had – had … Continue reading
Last year, a month before I went to my trip to USA and Canada I did series (tag; cupboard & leftovers) of posts based on me using up what I had in fridge, freezer and cupboard – it became quite … Continue reading
About 8 weeks ago Barbara@ justasmidgen posted this fantastic recipe – on Remembrance Day, 11-11, “Vegan Lebanese Couscous with Roasted Tomatoes and Olives” Once again a recipe talked to me directly- “make me soon”. I didn’t have time to try it out until … Continue reading
This is something I eat both as a starter and as side dish to a nice piece of meat – it goes with anything. So quick to make and full of Mediterranean flavors, which we all like and it’s a … Continue reading
Last week I wanted to do Barbara’s “Sweet Cherry Relish” - and when I came to the supermarket they wanted 179.00SEK/$25.55/€21.10/£16.65 per kilo – those cherries must have flown 1;st class from where ever they came from, so that told me … Continue reading
It was time for me to fill up the freezer with my favorite burgers – my own - ate them all myself when I had my “leftover” mission before I went on “holiday” – in all honesty everyday is a holiday … Continue reading
A while since I posted one of my favorite recipes – so here I’m with one. Even if I like pasta very much is it not something I eat very often, neither at home or dining out. Don’t think I … Continue reading
… when Libby’s “Grilled Vegetable Quiche” became a “Messed Up Vegetable Tortilla”. I think everybody by now know that I’m not too keen on pies and pastry – even if I love filo pastry. So when I got the post from … Continue reading
