This dessert is one of my favorites when I’m have to fix something very quickly and it’s totally vegan too … have asked all my guests what they think it’s made off – nobody has got it right so far. So this is a secret I share with you. A while since I did it … but yesterday I was craving for it – never made it .. didn’t have any avocado at home, so that save me those calories … but it gave the idea to make this post. It toke longer time to make the post then it would take to make the mousse. *smile
5 min job Chocolate Mousse, serves 4
1 ripe avocado
45ml (3tbsp) nutty butter (almond, hassle or peanut)
60ml (4tbsp) Cacao powder
15ml (1tbsp) chopped dark chocolate
1 pinch sea salt
Just run all the ingredients in a food processor for some minutes until the mixture get a mousse texture. Poor it into nice glasses or pretty cups and put in the fridge for about 30 min.
Decorate with fresh berries for serving.
My music cloud is from the wonderful film “Chocolat” by the Swedish director, Lasse Hallström, the tack is called “Vianne Confronts the Comte Remake”
“All you need is love.
But a little chocolate now and then doesn’t hurt.”
Charles M. Schulz
Photos provide by and thanks to;